Slow Cooker Chicken Pot Pie Soup

Made w/ leftover turkey breast, no celery, used shallot instead of onion. Cooked veggies and seasonings in 3 cups broth on high for 2 hours, then added meat, cream cheese and 1 can cream of chicken and 1 can of cream of mushroom and cooked for another 4 hours on low. Did not need salt, pepper or cream - very rich and creamy.

Very good! Used a whole package of corn and peas instead of measuring 1 cup for each.