Slow Cooker Chicken Noodle Soup

My go to comfort soup! Perfect for chilly days or when someone isn’t feeling their best. It’s hearty, simple, and full of flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place the chicken in the bottom of the slow cooker.

Step 2

2. Add carrots, celery, onion, garlic, bay leaves, parsley, bouillon, Italian seasoning, salt, and pepper.

Step 3

3. Pour in the broth. Give it a gentle stir.

Step 4

4. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and the vegetables are soft.

Step 5

5. Take the chicken out, shred it with two forks, and return it to the pot.

Step 6

6. Stir in the egg noodles and cook on High for about 20–30 minutes, until noodles are done.

Step 7

7. Taste and adjust seasoning. Sprinkle with fresh parsley and serve warm