By mexicoinmykitchen.com
Conchas Recipe
Instructions
Prep:25minCook:20min
Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread.
Updated at: Sun, 20 Apr 2025 05:32:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
32
High
Nutrition per serving
Calories311.2 kcal (16%)
Total Fat12.6 g (18%)
Carbs44.3 g (17%)
Sugars14.4 g (16%)
Protein5.1 g (10%)
Sodium86.4 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
500 gramsAll-Purpose Flour
plus extra for dusting
½ cupSugar
7.5 gramsInstant Yeast
Rapid Rise, or Quick Rising, SEE NOTES IF USING ACTIVE YEAST
3 gramsSalt
½ cupNon-Salted Butter
at room temperature
100mleggs
use a measuring cup, it equals about 6- 1/2 Tbps
5mlVanilla extract
120mlMilk
warm
½ cupVegetable Shortening
plus extra to grease the dough and baking sheets
⅞ cupConfectioner Sugar
1 cupall-purpose flour
5 gramsCocoa powder
for half of the topping, if desired
5 gramsCinnamon
optional for the white topping
Instructions
View on mexicoinmykitchen.com
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Notes
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