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By sallysbakingaddiction.com
Apple Cinnamon Babka
Instructions
Prep:5hCook:1h
This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. See recipe notes for freezing and overnight instructions.
Updated at: Sat, 04 Jun 2022 19:42:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
416
High
Nutrition per serving
Calories3913.4 kcal (196%)
Total Fat134.7 g (192%)
Carbs620.7 g (239%)
Sugars315.7 g (351%)
Protein59.6 g (119%)
Sodium3179.3 mg (159%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

⅔ cupwhole milk
warmed to about 110°F, 43°C

7gYeast
Platinum, 1 standard packet

⅓ cupgranulated sugar
divided

70gunsalted butter
sliced into 1 Tbsp size pieces and softened to room temperature

2egg yolks
large, reserve 2 egg whites for filling and topping

1 teaspoonsalt

334gall-purpose flour
spoon & leveled plus more as needed and extra for work surface and hands

43gunsalted butter
divided

2apples
large, peeled and thinly sliced into bite-size pieces

1 teaspoonlemon juice

1 cuplight brown sugar
packed, or dark, or a mix of both

¼ cupall-purpose flour

2 ½ teaspoonsground cinnamon

¼ teaspoonsalt

1 ½ teaspoonspure vanilla extract

1egg white
large, reserved from dough

25gbrown sugar
packed, light, or dark

15gall-purpose flour

¼ teaspoonground cinnamon

30gunsalted butter
cold and cubed

1egg white
reserved from dough
Instructions
View on sallysbakingaddiction.com
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Notes
3 liked
0 disliked
Delicious
Moist
Sweet
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