Strawberry Bundt Cake

Name: Strawberry Bundt Cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3 cups sliced strawberries (fresh or frozen (partially thawed)); 2 1/2 cups all purpose flour; 1 cup granulated sugar; 1/4 cup milk; 1/2 cup sour cream; 3/4 cup unsalted butter; 1/2 teaspoon salt; 4 large eggs; 1 teaspoon vanilla extract; 2 teaspoon baking powder; 1/2 tsp. baking soda; 2 8- oz packages cream cheese (softened); 2 large eggs; 2 teaspoons vanilla extract; 4 oz cream cheese (softened); 1/3 cup unsalted butter (softened); 2 cups powdered sugar; 2-4 tablespoons milk (or more until desired consistency is reached); Fresh strawberries

Instructions

Prep:40minCook:1h

This moist and tender strawberry bundt cake is made with fresh berries and rippled with a cheesecake layer that's hard to resist! Strawberries and cream lovers definitely want to try this cake.

Updated at: Mon, 19 Jan 2026 08:32:53 GMT