Zucchini Cupcakes

Name: Zucchini Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 7.5 oz light brown sugar ((1 cup)); 2 eggs; 8 oz canola oil ((1 cup)); 5.3 oz all purpose flour ((1 1/4 cups)); 1/2 tsp baking soda; 1/2 tsp baking powder; 2 cups zucchini ((approx 1 medium zucchini), grated); lime zest ((from 1 lime)); 4 oz unsalted butter ((1 cup), softened); 8 oz cream cheese ((1 block), full fat); 2 TBSP lime juice; 16 oz powdered sugar ((4 cups)); lime zest ((from 2 limes)); 1/4 cup pistachio nuts (roughly chopped, optional)

Instructions

Prep:15minCook:20min

These Zucchini Cupcakes are moist, light, and fluffy! You can eat them plain, add a sprinkling of powdered sugar, or top them with cream cheese frosting.This recipe yields 18-20 cupcakes.

Updated at: Thu, 18 Aug 2022 03:37:38 GMT