
By halfbakedharvest.com
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Instructions
Prep:30minCook:20min
The perfect pairing of fall flavors...autumn in a sweet cupcake!
Updated at: Sat, 08 Mar 2025 18:12:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat14.6 g (21%)
Carbs43.1 g (17%)
Sugars31.6 g (35%)
Protein2.4 g (5%)
Sodium212.1 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

4 teaspoonsground cinnamon

2 teaspoonground ginger

1 teaspoonground cardamom

½ teaspoonnutmeg
freshly grated

½ teaspoonall-spice

½ teaspoonground cloves

⅛ teaspoonground black pepper

⅓ cupgranulated sugar

½ cupcoconut oil
melted, melted butter or canola can be used

¾ cupdark brown sugar
packed

1 tablespoonvanilla extract

2eggs
large, at room temperature

1 ½ cupspumpkin puree

1 ½ cupsall-purpose flour

1 ¼ teaspoonsbaking powder

½ teaspoonbaking soda

¾ teaspoonkosher salt

8 tablespoonssalted butter
at room temperature

¼ cupheavy cream

½ cupdark brown sugar
packed

2 teaspoonsvanilla extract

¼ teaspooncinnamon

1 ½ cupspowdered sugar
Instructions
View on halfbakedharvest.com
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Notes
8 liked
0 disliked
Delicious
Easy
Moist
Sweet
Kid-friendly