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By Air Fryer Papi
Air Fryer Salted Caramel Pecan Pound Cake
6 steps
Prep:15minCook:45min
Happy Sunday ya’ll!
Updated at: Thu, 17 Aug 2023 12:03:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories514.5 kcal (26%)
Total Fat34.9 g (50%)
Carbs46.8 g (18%)
Sugars30.6 g (34%)
Protein6.2 g (12%)
Sodium232.9 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Pound Cake

½ cupunsalted butter
softened

1 cupgranulated sugar

3eggs
large

1 tspvanilla extract

½ tspbaking powder

½ tspsalt

1 ½ cupall purpose flour

½ cupsour cream
Topping

½ cupdark brown sugar

¾ cupheavy cream

4 tablespoonsunsalted butter

¼ teaspoonsalt

2 teaspoonsvanilla extract

1 ½ cupspecans chopped
Other Stuff
Instructions
Step 1

In a large bowl, add all of the pound cake ingredients (except eggs) and mix with a hand mixer. Once thoroughly mixed, add eggs one by one and mix well.










Step 2

Pour Pound Cake batter into a baking loaf lined with parchment paper. Preheat air fryer to 320 degrees for 5min.


Step 3

Air Fry at 320 degrees for 40-45min. Check doneness with a toothpick. When checking, poke the center of the Pound Cake. If the toothpick comes out wet, it is not done cooking. Cover with aluminum foil and continue cooking until the toothpick comes out clean.


Step 4

In a small sauce pot over medium heat, add dark brown sugar, butter, heavy cream, and salt. Bring the ingredients to a boil for 1min.





Step 5

Remove the pot from the heat and stir in vanilla extract and chopped pecans. The sauce will thicken up as it cools.


Step 6

After the Pound Cake has cooled, pour the topping and serve immediately. Enjoy!
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Notes
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