Air Fryer Salted Caramel Pecan Pound Cake

1/2

2/2

85%

By Air Fryer Papi

Air Fryer Salted Caramel Pecan Pound Cake

Name: Air Fryer Salted Caramel Pecan Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 Cup unsalted butter, softened; 1 Cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 Cup all purpose flour; 1/2 Cup sour cream; 1/2 cup dark brown sugar; 3/4 cup heavy cream; 4 tablespoons unsalted butter; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 1/2 cups pecans chopped; Parchment paper

6 steps

Prep:15minCook:45min

Happy Sunday ya’ll!

Updated at: Thu, 17 Aug 2023 12:03:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories514.6 kcal (26%)

Total Fat34.9 g (50%)

Carbs46.7 g (18%)

Sugars30.6 g (34%)

Protein6.2 g (12%)

Sodium232.9 mg (12%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

In a large bowl, add all of the pound cake ingredients (except eggs) and mix with a hand mixer. Once thoroughly mixed, add eggs one by one and mix well.

Bowl

MixerMix

unsalted butter½ cup

granulated sugar1 cup

eggs3

vanilla extract1 tsp

baking powder½ tsp

salt½ tsp

all purpose flour1 ½ cup

sour cream½ cup

Step 2

Pour Pound Cake batter into a baking loaf lined with parchment paper. Preheat air fryer to 320 degrees for 5min.

Baking dish

parchment paper

Step 3

Air Fry at 320 degrees for 40-45min. Check doneness with a toothpick. When checking, poke the center of the Pound Cake. If the toothpick comes out wet, it is not done cooking. Cover with aluminum foil and continue cooking until the toothpick comes out clean.