Air Fryer Salted Caramel Pecan Pound Cake

Happy Sunday ya’ll!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add all of the pound cake ingredients (except eggs) and mix with a hand mixer. Once thoroughly mixed, add eggs one by one and mix well.

Step 2

Pour Pound Cake batter into a baking loaf lined with parchment paper. Preheat air fryer to 320 degrees for 5min.

Step 3

Air Fry at 320 degrees for 40-45min. Check doneness with a toothpick. When checking, poke the center of the Pound Cake. If the toothpick comes out wet, it is not done cooking. Cover with aluminum foil and continue cooking until the toothpick comes out clean.

Step 4

In a small sauce pot over medium heat, add dark brown sugar, butter, heavy cream, and salt. Bring the ingredients to a boil for 1min.

Step 5

Remove the pot from the heat and stir in vanilla extract and chopped pecans. The sauce will thicken up as it cools.

Step 6

After the Pound Cake has cooled, pour the topping and serve immediately. Enjoy!

↑Support creators by visiting their site 😊