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Chocolate Cupcakes with Strawberry Frosting

1/2

Chocolate Cupcakes with Strawberry Frosting

2/2

By ohsweetbasil.com

Chocolate Cupcakes with Strawberry Frosting

Prep:45minCook:15min

These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they're topped with creamy strawberry buttercream made from real strawberries.

Updated at: Tue, 25 Jan 2022 17:18:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

40

High

Nutrition per serving

Calories443.4 kcal (22%)

Total Fat22.5 g (32%)

Carbs61 g (23%)

Sugars50.9 g (57%)

Protein3 g (6%)

Sodium128.2 mg (6%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 cupall purpose flour

½ cupcocoa powder

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupvegetable oil

1 cupgranulated sugar

1 tspvanilla extract

½ cupbuttermilk

or 1 1/2 teaspoons mixed with 1/2 cup milk

12 ozstrawberries

fresh or frozen, if using frozen - make sure they aren't packed in syrup or sugar

1 cupunsalted butter

4 cupspowdered sugar

1 tablespoonswhipping cream

Instructions

View on ohsweetbasil.com

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Notes

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Sweet

cinsbeenhere· 4 years ago

I made the cakes with gluten free flour. The real winner here is the frosting. Made it again with raspberries and it’s so good! You don’t need a full 4-5 cups of icing sugar unless you love your frosting super sweet. Worked well with half that.

I made the cakes with gluten free flour. The real winner here is the frosting. Made it again with raspberries and it’s so good! You don’t need a full 4-5 cups of icing sugar unless you love your frosting super sweet. Worked well with half that.

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