Peanut Butter Fudge Ripple Ice Cream

Name: Peanut Butter Fudge Ripple Ice Cream
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups whipping cream; 3/4 cup unsweetened almond milk; 1/3 cup Swerve Sweetener; 1/4 cup BochaSweet ((or more Swerve)); 3 large egg yolks; 3/4 cup creamy peanut butter; 2 tbsp vodka ((optional, helps reduce iciness)); 1/2 tsp vanilla extract; 1/4 tsp xanthan gum; 1/3 cup whipping cream; 3 tbsp confectioner’s Swerve Sweetener; 1 1/2 ounces unsweetened chocolate (finely chopped)