Roasted vermicelli with ashta cream - osmalieh

Name: Roasted vermicelli with ashta cream - osmalieh
Cuisine: American
Ingredients: 750 g Osmalieh pastry, very thin noodles; 1 cup melted butter; 2 cups milk; 2 cups whipping cream; 6 slices American-style white bread; 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water; 2 1/2 cups sugar; 1 1/2 cups water; 1 teaspoon orange blossom water; 1 teaspoon rose water; 1 teaspoon lemon juice

Instructions

Two layers of roasted vermicelli are filled with ashta cream. It is served with sugar syrup. The crunchiness of the vermicelli meets with the softness of the ashta cream to give a very pleasurable taste.

Updated at: Mon, 18 Nov 2024 04:51:18 GMT