Smoked Spanish Chorizo

Name: Smoked Spanish Chorizo
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Spanish
Ingredients: 2 ½ lbs pork shoulder; ¼ cup fermento; 1 tbsp smoked paprika; 1 tbsp mild chili powder; 2 tsp corn syrup; 2 tsp kosher salt; 1 tsp cayenne pepper; ¾ tsp garlic powder; ½ tsp pink curing salt

Instructions

Prep:30minCook:3h

Make one of the world's best types of sausage with this Spanish and Mexican chorizo. Cold smoked pork shoulder mixed with paprika and chili for the ultimate spiced sausage.

Updated at: Fri, 21 Aug 2026 09:04:39 GMT