By Patrick Wu
Welsh Dragon sausage recipe
9 steps
Prep:30minCook:20min
The key here is the leek and chilli! Make sure you use a chilli that has some go to it, as it really adds a lovely dimension to this incredibly tasty sausage.
Updated at: Sat, 09 Sep 2023 02:10:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories321.1 kcal (16%)
Total Fat23.1 g (33%)
Carbs8.9 g (3%)
Sugars1.4 g (2%)
Protein19.2 g (38%)
Sodium712.6 mg (36%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the diced pork and fat in the freezer about an hour ahead of time
Step 2
Soak about 1 meter of hog casings in warm water
Step 3
Cool the metal parts of your grinder and stuffer before use, if possible
Step 4
Remove the diced pork from the freezer when its got a frozen crust to it
Step 5
Grind the pork and fat into a bowl. Keep the bowl chilled whilst you prepare the spices
Step 6
Mix all the spice mix ingredients together in a bowl
Step 7
Add all of the ingredients, to the ground pork and fat and mix thoroughly, then chill in the fridge for 30 mins.
Step 8
Re-grind the mixture into a chilled bowl
Step 9
Stuff the mixture into the hog casing and twist off into 6 inch links
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