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20 Minute Honey Garlic Chicken

1/4

20 Minute Honey Garlic Chicken

2/4

20 Minute Honey Garlic Chicken

3/4

20 Minute Honey Garlic Chicken

4/4

By halfbakedharvest.com

20 Minute Honey Garlic Chicken

Prep:10minCook:20min

A simple sauce, but wow, the flavors are delicious...a fun take-out-style dinner great any night of the week!

Updated at: Thu, 19 Mar 2026 12:50:32 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories696.4 kcal (35%)

Total Fat39 g (56%)

Carbs33.5 g (13%)

Sugars19.4 g (22%)

Protein53.2 g (106%)

Sodium1590.8 mg (80%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundschicken breasts

or thighs, cut into cubes

1 tablespoongarlic powder

¼ cupflour

or gluten-free flour

4 tablespoonsextra virgin olive oil

3 cupsbroccoli florets

or chopped asparagus

⅓ cuptamari sauce

2 tablespoonslemon juice

3 tablespoonshoney

6 clovesgarlic

3 tablespoonschili paste

gochjang, gochujang

2 tablespoonsgreen onion

1 tablespoontoasted sesame oil

Instructions

View on halfbakedharvest.com

↑Support creators by visiting their site 😊

Notes

15 liked

2 disliked

Easy

Delicious

Go-to

Spicy

Sweet

Kristen Usher· last month

Like other reviews on the site stated, the sauce was very thin. However, I did a quick broil and kept tossing the chicken and some of it did start to thicken a little. It was actually pretty tasty and easy to put together. I made an Asian slaw to go with it and the broccoli.

Like other reviews on the site stated, the sauce was very thin. However, I did a quick broil and kept tossing the chicken and some of it did start to thicken a little. It was actually pretty tasty and easy to put together. I made an Asian slaw to go with it and the broccoli.

Mark Stein· last year

Delicious and easy. I recommend adding Sriracha

Hailey Gould· last year

Took forever!! Many dishes.

Gianna Kubiak· last year

Used different vegetables based on what was in the fridge.

Used different vegetables based on what was in the fridge.

Rawan Abdalla· last year

Substituted gochujang with Sriracha and 1-2 tbsp sugar. Delicious, very garlicky, slightly spicy. I had to thicken the sauce with cornstarch since the chicken cooled too much before I added the sauce (had to remake the sauce) so the sauce was too watery/thin

Brooke· last year

We loved it! I'll make it again. Maybe try it in the air fryer.

We loved it! I'll make it again. Maybe try it in the air fryer.

Elyse DeSalvo· 2 years ago

Tasty! We made the broccoli on a separate pan to make enough.

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