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By Food52
Sourdough Drop Biscuits
Instructions
Prep:30minCook:25min
This sourdough drop biscuit recipe is made with sourdough discard, making a super-tender (and waste-free!) breakfast.
Updated at: Thu, 21 Nov 2024 07:29:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
High
Nutrition per serving
Calories242.4 kcal (12%)
Total Fat12.5 g (18%)
Carbs27.5 g (11%)
Sugars1 g (1%)
Protein4.7 g (9%)
Sodium384.8 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Food52
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