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Cheesy Potato Casserole

Cheesy Potato Casserole

Prep:10min

These cheesy potatoes are a fan favorite! Also known as funeral potatoes, this irresistible side dish is as yummy for breakfast as it is for a weeknight dinner or part of any holiday menu.

Updated at: Sat, 22 Feb 2025 22:55:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories452.1 kcal (23%)

Total Fat33.8 g (48%)

Carbs27.1 g (10%)

Sugars3.3 g (4%)

Protein11.3 g (23%)

Sodium1548.7 mg (77%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pintsour cream

1 x 10.75 ozcan condensed cream of chicken soup

½ cupbutter

1 tablespoongarlic salt

1 cuponions

1 x 30 ozfrozen hash brown potatoes

country-style, shredded, partially thawed

2 cupsshredded cheddar cheese

Instructions

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Notes

20 liked

2 disliked

Easy

Delicious

Makes leftovers

Go-to

Kid-friendly

Mia· 8 months ago

Special occasion

I substituted shredded fresh potatoes with the skin. I rinsed them and gently squeezed out the water. I eliminated the soup and cooked it 90 minutes at around 400. So good! I did the normal recipe too but fresh potatoes were better and won the taste test!

Changefulsoul· last year

Makes leftovers

I accidentally doubled the cheese and took a previous comment to heart about cooking the onions. Turned out amazing!!!

Jennie Sehl· 2 years ago

Makes leftovers

Can be made into a main dish with some chicken thrown in.

Adam Jordan· 3 years ago

Makes leftovers

Special occasion

The onions were a bit too strong. I wouldn't leave them out, but perhaps soften them instead of adding raw so as to mellow the flavor.

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