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The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

By Food Network.com

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Cook:25min

Updated at: Sat, 20 Dec 2025 00:57:52 GMT

Nutrition balance score

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Ingredients

8 servings

5 poundsidaho russet potatoes

peeled and cut into 1 - inch pieces

6 ouncescream cheese

1 stickbutter

softened, plus more for greasing dish

1 cuphalf-and-half

½ tablespooncracked black pepper

2 clovesgarlic

0.5 stickbutter

¼ cupfresh chives

2 tablespoonsfresh parsley

Instructions

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Notes

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MC· 2 years ago

Half Yukon gold and half russets and substituted white pepper half the amount 1/4tsp for the black pepper. Everybody loved and requesting the recipe. Loved the make ahead.

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