Mashed potatoes

Updated at: Thu, 17 Aug 2023 12:03:07 GMT

Step 1

Peel and cut the potatoes into small pieces. Some recipes advise boiling whole potatoes, but smaller pieces cook faster and more evenly.

Step 2

Once the potatoes are tender enough to be broken by a fork, it's time to drain them. This should take about 20 minutes of simmering.

Step 3

Add butter while the potatoes are still hot so it melts quickly. Pour in part of the milk and start mashing with a hand masher.

Step 4

Season the mashed potatoes with salt, you will need about 1 teaspoon for this amount of potatoes.

Step 5

Keep adding milk in batches and continue mashing. You can use a hand masher from start to finish or grab a hand mixer to make your life easier. When using a mixer, the final texture will be fluffier, creamier and smoother. Never use a hand blender, this would turn your mashed potatoes into glue.

Step 6

Give your mashed potatoes a taste and add more salt if needed. Once you are happy with the taste and texture, your mashed potatoes are ready to be served.

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