Savoury Cheese Muffins

Not bad, but not my thing. Thought it was going to be more like garlic bread muffins but it’s just like a simple cheese muffin. My man loves them, and mr 18 months ate a little bit but I don’t think he likes them much either.

I adore these, the puffy and crispy texture, along with the garlicky taste. If I was to do it again, I would add a bit more garlic to increase the flavour (as it's a tiny bit bland). I would also add some self raising flour as it's very flat, and keep it in longer to achieve even more of that lovely crispiness. I used dried parsley instead of fresh with a 1:1 ratio. I don't know the difference but it worked nicely anyway. Overall really good! I ate some for lunch, nyam nyam.