Instant Pot Sticky Toffee Pudding

Name: Instant Pot Sticky Toffee Pudding
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 5 ounces dates, pitted and chopped into 1/2-inch pieces; 9 tablespoons (1 stick) unsalted butter, at room temperature, plus 1 tablespoon for the pan; 1/2 cup almond flour, plus more for the pan; 3/4 cup oat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground clove; 1/2 teaspoon kosher salt; 1 cup dark brown sugar; 2 large eggs, at room temperature; 3/4 cup packed dark brown sugar; 1/2 cup heavy cream; 6 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

Instructions

Cook:1h 5min

This is the perfect dessert to cook in the Instant Pot®, a sticky, rich pudding cake baked in an adorable, small bundt pan. Flavored with holiday spices and dates, this will be your new go-to winter dessert. We used alternative flours for the best result with this steaming technique, and the happy side effect is that this dessert is also gluten-free.

Updated at: Mon, 25 Jul 2022 19:49:11 GMT