Swedish Saffron Cake Recipe (Saffranskaka)

Name: Swedish Saffron Cake Recipe (Saffranskaka)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 1 & 3/4 sticks butter (200 grams/7 ounces), (unsalted; plus more for greasing the pan); 1/2 cup + 4 tbsp milk (150 ml); 1/4 tsp saffron; 1 & 2/3 cups flour (240 grams), (plus more for dusting the pan); 2 tsp baking powder; 2 medium eggs; 1 cup sugar (235 grams); powdered sugar, (for serving (optional))

Instructions

Prep:20minCook:40min

An easy cake recipe for the holidays! Swedish Saffron Cake (Saffranskaka) is a moist and deliciously soft cake that tastes even better the day after (if there's any left). Great for breakfast, snack or dessert!

Updated at: Sun, 16 Feb 2025 17:34:42 GMT