Chocolate Crepe Cake

Name: Chocolate Crepe Cake
Prep time: 1 h 10 min
Cook time: 1 h
Total time: 2 h 10 min
Cuisine: French
Ingredients: 4 large eggs; 800 ml full-fat milk; 80 g sugar (granulated or caster); 305 g plain/ all-purpose flour; 1/2 tsp salt; 25 g melted butter or sunflower oil (plus extra for cooking); 625 ml double cream; 120 g icing sugar; 60 g cocoa; 250 g dark chocolate (min 70% cocoa solids) (finely chopped); 250 ml double cream

Instructions

Prep:1h 10minCook:1h

Easy, yet very effective and impressive recipe for delicious, soft and delicate chocolate crepe cake. These beautiful layers of thin crepes and whipped cream are impossible to resist!

Updated at: Thu, 21 Nov 2024 17:25:43 GMT