Cannoli Crepes

Name: Cannoli Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large eggs; 3/4 cup milk I use 1%; 1/2 cup flour (I use whole wheat); 1 tsp sugar; 1 1/2 cups ricotta cheese; 1/4 cup sugar; 1 tsp vanilla; 1 cup sweetened whipped cream (½ cup heavy cream whipped with about 3 tbsp sugar or substitute whipped topping); 1/3 cup mini chocolate chips

6 steps

Prep:20minCook:15min

Creamy cannoli filling stuffed inside soft crepes topped with whipped cream and chocolate chips. An easier spin on traditional cannoli!

Updated at: Thu, 17 Aug 2023 11:36:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories278.5 kcal (14%)

Total Fat13.9 g (20%)

Carbs30.6 g (12%)

Sugars16.7 g (19%)

Protein10 g (20%)

Sodium102.8 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Crepes

¾ cupmilk

½ cupflour

1 tspsugar

Filling

1 ½ cupsricotta cheese

¼ cupsugar

1 tspvanilla

1 cupsweetened whipped cream

1/2 cup heavy cream whipped with about 3 tbsp sugar or substitute whipped topping

⅓ cupmini chocolate chips

Instructions

Step 1

Crepes: In a blender, combine eggs, milk, flour and sugar. Blend until smooth and refrigerate 30 minutes. Blend for another 30 seconds after removing from the fridge.

Step 2

Heat a small pan over medium heat and spray with non-stick spray. Pour a small amount of crepe batter into the pan and tilt the pan to cover the bottom. Cook for 2-3 minutes before flipping, and cook another 1-2 minutes on the other side, until light golden brown. Remove to a plate.

Step 3

Repeat until all batter is used.

Step 4

Filling: In a medium bowl, combine ricotta, sugar and vanilla. Puree with an immersion blender until smooth and combined

Step 5

Fold in whipped cream and chocolate chips.

Step 6

Divide filling between crepes and roll up. Top with additional whipped cream and chocolate chips if desired.

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