Cannoli Crepes

Creamy cannoli filling stuffed inside soft crepes topped with whipped cream and chocolate chips. An easier spin on traditional cannoli!

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Step 1

Crepes: In a blender, combine eggs, milk, flour and sugar. Blend until smooth and refrigerate 30 minutes. Blend for another 30 seconds after removing from the fridge.

Step 2

Heat a small pan over medium heat and spray with non-stick spray. Pour a small amount of crepe batter into the pan and tilt the pan to cover the bottom. Cook for 2-3 minutes before flipping, and cook another 1-2 minutes on the other side, until light golden brown. Remove to a plate.

Step 3

Repeat until all batter is used.

Step 4

Filling: In a medium bowl, combine ricotta, sugar and vanilla. Puree with an immersion blender until smooth and combined

Step 5

Fold in whipped cream and chocolate chips.

Step 6

Divide filling between crepes and roll up. Top with additional whipped cream and chocolate chips if desired.

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