Southwest Corn Chowder

Name: Southwest Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ears corn on the cob (or 1 15-ounce can yellow corn, drained); 2 tablespoons butter; 1 pound baby gold potatoes (quartered); 1 tablespoon minced garlic; ½ yellow onion (diced); 2 cups chicken broth (I used low sodium); 4 cups half and half (I used Fat Free); 1-2 teaspoons salt (to taste); ½ teaspoon cracked black pepper (or to taste); ½ teaspoon chili powder (chipotle chili powder if you have it!); 1 8-ounce cans diced green chiles (including liquid); 2 tablespoons flour; 1 cup heavy cream

Instructions

Prep:10minCook:20min

This Southwest corn chowder is the new, comforting, hearty soup recipe you've been waiting for. Packed with potatoes, corn, garlic, onion, and green chilis in a rich and creamy base - it doesn't get any better!

Updated at: Tue, 12 May 2026 08:40:59 GMT