
By lecremedelacrumb.com
Southwest Corn Chowder
Instructions
Prep:10minCook:20min
This Southwest corn chowder is the new, comforting, hearty soup recipe you've been waiting for. Packed with potatoes, corn, garlic, onion, and green chilis in a rich and creamy base - it doesn't get any better!
Updated at: Fri, 14 Mar 2025 14:52:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories526.1 kcal (26%)
Total Fat37.8 g (54%)
Carbs40 g (15%)
Sugars8.9 g (10%)
Protein11.9 g (24%)
Sodium1127.5 mg (56%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 earscorn on the cob
or 1 15-ounce can yellow corn, drained

2 tablespoonsbutter

1 poundbaby gold potatoes
quartered

1 tablespoonminced garlic

0.5yellow onion
diced

2 cupschicken broth
i used low sodium

4 cupshalf and half
i used fat free

1 teaspoonssalt
to taste

½ teaspooncracked black pepper
or to taste

½ teaspoonchili powder
chipotle chili powder if you have it

1 x 8cans diced green chiles
including liquid

2 tablespoonsflour

1 cupheavy cream
Instructions
View on lecremedelacrumb.com
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Notes
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