Slow-Cooker Spumoni Cake

Name: Slow-Cooker Spumoni Cake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 package white cake mix (regular size); 3/4 cup chopped maraschino cherries; 1 cup white baking chips; 1 cup semisweet chocolate chips; 1 cup pistachios, chopped

Instructions

Prep:10minCook:4h

I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If you prefer, you can use all semisweet chips instead of a mix. —Lisa Renshaw, Kansas City, Missouri

Updated at: Sat, 29 Aug 2026 00:02:09 GMT