Mochi Brownies (Molten Chocolate Rice Cake)

Name: Mochi Brownies (Molten Chocolate Rice Cake)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 220 g glutinous rice flour ((1½ cup + 3 tbsps)); 40 g granulated sugar ((3 tbsps)); 25 g cocoa powder ((3½ tbsps)); 5 g baking powder ((1 tsp)); 2 g salt ((⅓ tsp)); 1 extra/large egg ((beaten) ); 40 g unsalted butter - melted ((3 tbsps; Can also use vegetable oil.)); 250 g milk ((1 cup + 1 tbsp)); 2 oz chocolate discs; 2 oz chocolate bar

Instructions

Prep:5minCook:45min

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake.

Updated at: Thu, 21 Nov 2024 15:37:19 GMT