Eggless Chocolate Mousse

Updated at: Tue, 11 Oct 2022 11:44:47 GMT

Step 1

In an electric mixer whip together the heavy cream, unsweetened cocoa powder and sugar until stiff peaks form.

Step 2

Then transfer to a bowl and set aside.

Step 3

Then don’t even bother to clean out your mixing bowl. This is what makes this so easy!

Step 4

Then beat the cream cheese until soft, slowly add the powdered sugar, in stages, mixing in-between additions. Once combined, add the vanilla and beat to combine.

Step 5

The remove the bowl from your mixer, and fold in the cream cheese mixture into to the chocolate whipped cream mixture, combining the two well.

Step 6

Transfer to a pastry bag, fitted with a Wilton 2D tip, and pipe mousse into your serving glasses. Refrigerate until chilled.

Step 7

Put cookies into Ziploc bag and crush with a rolling pin until fine crumbs form. Top each mousse with a sprinkle of crushed cookie crumbs and serve!

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