Low Carb Blueberry Dump Cake

Name: Low Carb Blueberry Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups frozen blueberries; 1/2 cup sugar-free sweetener; 1 tablespoon lemon juice; 1/2 cup coconut flour; 1/4 cup almond flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup melted butter (or coconut oil)

Instructions

Prep:10minCook:35min

There's something so comforting about a warm, fruit-filled dump cake. This Low Carb Blueberry Dump cake requires minimal effort and is packed with nutritious ingredients, making it both paleo and keto-friendly too.

Updated at: Wed, 27 Nov 2024 08:34:16 GMT