Beef Bourguignon (Beef Burgundy)

Name: Beef Bourguignon (Beef Burgundy)
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: French
Ingredients: 2 pounds chuck roast; 16 ounces baby bella mushrooms (quartered); 6 slices thick cut bacon (chopped); 2 medium carrots; 14 pearl onions; 2 1/2 cups beef broth; 2 1/2 cups Red wine (I used Pinot Noir); 5 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons fresh parsley (chopped); 1 tablespoon fresh thyme (chopped); 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 - 1/2 teaspoon xanthan gum

Instructions

Prep:15minCook:2h 45min

This unbelievably delicious Beef Bourguignon is full of hearty vegetables and juicy chunks of beef, braised in a rich burgundy gravy until they're melt-in-your mouth tender.

Updated at: Mon, 25 Nov 2024 09:03:12 GMT