Bacon
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Bacon nutrition and vitamin info per 100g
Energy | 393.1600036621094 | kcal |
Total Fat | 37.130001068115234 | g |
Carbohydrate Total | 0 | g |
Sugars | 0.3499999940395355 | g |
Protein | 13.65999984741211 | g |
Sodium | 751 | mg |
Fiber | 0 | g |
7256 recipes to cook with Bacon
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Bacon substitutes
- Regular substitute
- Vegan substitute
Bacon equivalents and varieties
Bacon cooking tips
Samsung Food
Bacon is much easier to chop when it’s cold with a good chopping board and a robust knife. However, let bacon strips some time at room temperature before cooking.
Samsung Food
Make sure that your bacon is out from fridge 15 to 20 minutes before cooking. Bacon just cooks up better at room temperature.