American Flag Cake

There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. First thing's first, you need five 9-inch cakes: two white, two red, and one blue. You can use the recipe here, or any favorite white cake recipe that you have. After making a large amount of cake, the rest is pie (or at least easy as pie). Just watch the video above to see how it's done. **Please note that the recipe makes one single cake, so to make the flag cake you'll need to make it 5 times. A standard KitchenAid mixer comfortably handles 1 batch of batter.** This recipe will have some cake and buttercream left over. With those extras you could make: cake pops/cake truffles, a trifle with freshly whipped cream and sliced berries, or toasted cake croutons to go on top of pudding or to serve alongside coffee.

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