
By cakedbykatie.com
Gluten-Free Peach Cake (Dairy-Free)
Instructions
Prep:1h 30minCook:25min
Perfect for summer! This soft gluten-free and dairy-free peach cake has fluffy vanilla cake layers, homemade peach filling, and covered with whipped cream cheese frosting.
Updated at: Sat, 01 Apr 2023 21:06:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories808 kcal (40%)
Total Fat34 g (49%)
Carbs128.1 g (49%)
Sugars105 g (117%)
Protein4.7 g (9%)
Sodium494.1 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

300ggluten-free flour blend

2 ½ teaspoonsbaking powder

1 teaspoonfine sea salt

1 teaspoonxanthan gum

¾ cupdairy-free salted butter
room temperature

300ggranulated sugar

4eggs
large, room temperature

¼ cupcanola oil
or vegetable

1 teaspoonvanilla extract

1 ¼ cupdairy-free milk
room temperature

616gpeaches
peeled & chopped

¼ cupgranulated sugar

2 tablespoonlemon juice
freshly squeezed

1 ½ tablespooncornstarch

1 cupdairy-free salted butter
cold

1 cupdairy-free cream cheese
cold

1080gicing sugar

peaches
optional, for decor

edible gold leaf
optional
Instructions
View on cakedbykatie.com
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Notes
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Delicious
Easy
Fresh
Moist
Sweet