Endive Salad Bites with Pears, Blue Cheese, and Pecans

Name: Endive Salad Bites with Pears, Blue Cheese, and Pecans
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons white balsamic vinegar; 1 teaspoon dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon pure maple syrup; 1/4 cup extra virgin olive oil; salt and pepper (to taste); 1 head belgian endive; 1 medium pear (cored and cut into small cubes (about 1 cup)); 3 tablespoons crumbled blue cheese; 1/3 cup dried cranberries (coarsely chopped); 1 tablespoon chopped fresh Italian flat leaf parsley; 1/4 cup chopped toasted pecans*