Pissaladière

Name: Pissaladière
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 2 cups all-purpose flour ((250g)); 1 teaspoon instant yeast; 1 teaspoon kosher salt; 2/3 cup warm water (80-90°F) ((160ml)); 2 tablespoons extra virgin olive oil; 3 pounds yellow onions, (thinly sliced (1.36kg)); 3/4 cup water ((180ml)); 3/4 teaspoon kosher salt; Fresh thyme; 1 bay leaf; 12 oil-cured anchovy filets ((canned or jarred) ); 1/4 cup Kalamata olives, (pitted)

Instructions

Prep:15minCook:1h

If you love bold, savory flavors—briny olives, silky caramelized onions, and savory anchovies—you’re going to love this traditional Southern French tart called pissaladière. Caramelize the onions while the dough rises to save time.

Updated at: Wed, 23 Jul 2025 11:15:56 GMT