Homemade Baguette Recipe

We cooked these for use as garlic breads, We cooked them for 10 minutes as they were already crisping up, and browning…I’m not sure what they’d have been like had we followed the 30 minutes cooking time! The dough was dryer than other breads I’d made, but it did rise and taste nice, I’d maybe use honey instead of sugar next time, and make some slight tweaks.