By theconsciousplantkitchen.com
Vegan Zucchini Muffins
Instructions
Prep:15minCook:30min
An easy, moist vegan Zucchini Muffin Recipe with chocolate chips.
Updated at: Fri, 29 Mar 2024 03:48:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories215.1 kcal (11%)
Total Fat12.7 g (18%)
Carbs23.7 g (9%)
Sugars10.9 g (12%)
Protein2.3 g (5%)
Sodium162.6 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupZucchini
Shredded, excess water removed
¾ cupAlmond Milk
or any plant-based milk
1 teaspoonlemon juice
1 ½ cupall-purpose flour
½ cupUnrefined Cane Sugar
¼ cupLight Brown Sugar
or coconut sugar
½ teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
½ cupLight Olive Oil
or any vegetable oil
2 teaspoonsvanilla extract
½ cupPecans
Chopped, or chocolate chips or half of each
Instructions
View on theconsciousplantkitchen.com
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Notes
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Delicious
Easy
Go-to
Moist
Sweet
