Lemony AIP Scones (Egg-free, Paleo)

Name: Lemony AIP Scones (Egg-free, Paleo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Cassava Flour (136 g); 3/4 cup Tapioca Flour (83 g); 1/3 cup Coconut Sugar or Maple Sugar; 1 tsp Baking Soda; 1/2 tsp Cream of Tartar; Pinch Sea Salt; 1/2 cup solid Palm Shortening or Leaf Lard; 1/2 cup Water (divided); 1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version); 1 tsp Vanilla Extract; Zest and Juice of 1 Lemon; Coconut Butter for the glaze

Instructions

Prep:15minCook:15min

You'll never believe these are egg-free Paleo and AIP scones – just simply amazing! Lemony goodness with just the right amount of density to sink your teeth into. The perfect breakfast treat!

Updated at: Wed, 20 Nov 2024 10:15:37 GMT