Hibiscus Martini (Sorrel Martini)

Name: Hibiscus Martini (Sorrel Martini)
Cuisine: Caribbean
Ingredients: 3 oz. gin (Used Harry Blu's Gin. It is a nice flowery to complement the sorrel); 2/3 oz. Aperol; 1.5 oz. of sorrel drink (or if no drink on hand see note); 2/3 oz. of ginger simple syrup

Instructions

Sorrel martini is a zesty Caribbean cocktail that’s delicious. The slightly tart flavor of the sorrel combines with fiery ginger and zesty Aperol, which come together to pay the perfect complement to the floral taste of the gin.

Updated at: Tue, 19 Nov 2024 21:34:59 GMT