By bon appétit
Strawberry-Basil Shortcakes
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic shortcake.
Updated at: Mon, 22 Dec 2025 02:06:26 GMT
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Ingredients
8 servings
¼ cupsugar
1 tablespoonbaking powder
½ teaspoonkosher salt
2 cupsall-purpose flour
plus more for surface
6 tablespoonsunsalted butter
chilled, cut into pieces
1 cupheavy cream
1egg
large, beaten to blend
1.5 poundfresh strawberries
hulled, quartered, divided
4 tablespoonssugar
divided
2 sprigsbasil
2 cupsheavy cream
2 tablespoonscrème fraîche
Instructions
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