Strawberry Shortcakes

Name: Strawberry Shortcakes
Prep time: 25 min
Total time: 25 min
Cuisine: European, American
Ingredients: 6 tablespoons unsalted butter, cut into pieces and softened, plus more for brushing; 1 cup unbleached all-purpose flour, plus more for dusting; 0.5 cup plus 2 tablespoons granulated sugar, divided; 1 teaspoon baking powder; 0.5 teaspoon plus a pinch of kosher salt (we use Diamond Crystal); 1 large egg, room temperature; 0.5 cup whole or 2 percent milk, room temperature; 2 cups sliced fresh strawberries; 1 teaspoon fresh lemon juice; 1 cup heavy cream; 1 tablespoon confectioners' sugar

Instructions

Prep:25min

Using an easy one-bowl cupcake batter rather than the usual biscuit dough, produces light and airy, sweet shortcakes to pair with summer strawberries and whipped cream.

Updated at: Sun, 01 Jun 2025 12:50:44 GMT