By TasteGreatFoodie
Cottage Cheese Pancake
11 steps
Prep:15minCook:20min
Start your breakfast adventure with our Fluffy Cottage Cheese Pancakes! Discover the perfect balance of creamy cottage cheese and airy texture, crowned with delectable toppings for a delightful morning treat.
Updated at: Thu, 21 Nov 2024 12:26:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories101.9 kcal (5%)
Total Fat5.4 g (8%)
Carbs8.4 g (3%)
Sugars2.2 g (2%)
Protein4.5 g (9%)
Sodium123.3 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a blender, combine the cottage cheese, eggs, canola oil, and vanilla extract.
Step 2
Blend until the mixture is smooth and well combined.
Step 3
In a separate mixing bowl, whisk together the flour, sugar, and baking powder.
Step 4
Gradually add the dry ingredient mixture to the blender with the wet ingredients.
Step 5
Blend again until everything is well combined, creating a smooth pancake batter.
Step 6
Preheat a skillet with canola oil on a medium heat.
Step 7
Once the skillet is hot, pour a portion of the pancake batter onto the skillet to form pancakes of your desired size. Use the back of the ladle to spread the batter slightly into a round shape.
Step 8
Preheat a skillet with canola oil on a medium heat.
Step 9
Cook the pancakes for about 2-3 minutes on the first side, or until you see bubbles forming on the surface.
Step 10
Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until they are golden brown and cooked through
Step 11
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
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