Coconut and Pistachio Pudding Cake

Name: Coconut and Pistachio Pudding Cake
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 white cake mix; 1 package (3.4 oz) instant pistachio pudding mix; 1 cup lemon-lime soda; 3/4 cup coconut oil, melted; 3 eggs; 3/4 cup sweetened shredded coconut; 2 (8 oz) packages cream cheese, softened; 1 cup powdered sugar; 1/2 cup milk; 4 oz frozen whipped topping, thawed (Cool Whip); 1/3 cup chopped pistachios; 1/2 cup toasted coconut

Instructions

Prep:1h 5minCook:25min

Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake.

Updated at: Thu, 06 Apr 2023 18:13:15 GMT