By barleyandsage.com
Chocolate Hazelnut Cupcakes with Nutella Buttercream
Instructions
Prep:20minCook:20min
These moist chocolate hazelnut cupcakes are filled with Nutella and then topped with fluffy Nutella buttercream!
Updated at: Tue, 25 Aug 2026 01:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories580.9 kcal (29%)
Total Fat31.4 g (45%)
Carbs72.4 g (28%)
Sugars60.5 g (67%)
Protein4.3 g (9%)
Sodium162.9 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupvegetable oil
substitute canola oil or neutral vegetable oil
1 cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
½ cupwhole milk
1 cupcake flour
substitute all purpose flour
¼ cuphazelnut flour
substitute all purpose flour
½ cupunsweetened cocoa powder
1 teaspoonespresso powder
optional
1 ½ teaspoonsbaking powder
½ teaspoonkosher salt
½ cupnutella
1 cupunsalted butter
room temperature
3 ½ cupspowdered sugar
¼ teaspoonkosher salt
hazelnuts
chopped, for garnish
Instructions
View on barleyandsage.com
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