By eatingbirdfood.com
Lemon Almond Flour Cookies
Instructions
Prep:10minCook:12min
These gluten-free lemon cookies are made with almond flour and bursting with bright, citrus flavor in every bite. They're soft and chewy and topped with the most delicious lemon glaze for the ultimate treat.
Updated at: Thu, 21 Nov 2024 19:04:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories148.5 kcal (7%)
Total Fat9.7 g (14%)
Carbs13.5 g (5%)
Sugars12.4 g (14%)
Protein2.9 g (6%)
Sodium59.2 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
½ cupcane sugar
6 tablespoonsunsalted butter
softened
1egg
large
2 Tablespoonsfresh lemon juice
juice from 1 lemon
1zest of lemon
½ teaspoonvanilla extract
1 teaspoonlemon extract
2 cupsblanched almond flour
½ teaspoonbaking soda
¼ teaspoonsalt
1 cuppowdered sugar
2 tablespoonsfresh lemon juice
1lemon
Zest of, to sprinkle on top, optional
Instructions
View on eatingbirdfood.com
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Notes
2 liked
0 disliked
Sweet
Delicious
Easy
Kid-friendly
Moist
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