Mini Egg cookies

Name: Mini Egg cookies
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 175g butter softened; 200g light brown soft sugar; 100g golden caster sugar; 1 tbsp vanilla extract; 1 large egg; 250g plain flour; ½ tsp bicarbonate of soda; 50g white chocolate chopped into chunks; 100g bar dark chocolate chopped into chunks; 100g Mini Eggs lightly crushed with a rolling pin, leaving some larger pieces to decorate

Instructions

Prep:20minCook:55min

Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini Eggs, white and dark chocolate chunks make them an indulgent Easter treat

Updated at: Wed, 30 Sep 2026 01:25:54 GMT