Vegan Wild Rice Soup (Coconut Milk)

Name: Vegan Wild Rice Soup (Coconut Milk)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup wild rice or wild rice blend (210 g); 4 Tbsp butter or margarine (divided, 56 g); 2 cups diced carrots (about 3 carrots); 2 cups diced celery (about 4 stalks); 1 medium yellow onion (diced); 3 cloves garlic (minced); ¼ cup all-purpose flour (30 g); 6 cups vegetable broth (divided and warmed, 1.4L); 8 oz sliced button mushrooms (236 g); 2 bay leaves; 1 tsp poultry seasoning; 1 13-oz can full-fat coconut milk (can sub 1 cup half and half, 368 g)

Instructions

Prep:5minCook:45min

When you need a hands-off dinner that's hearty and vegan, this wild rice soup is the answer. We cook the rice in a separate pot, meaning you can use virtually any blend of rice you have! This reader-favorite will have everyone at the table licking their bowls.

Updated at: Thu, 28 Nov 2024 13:25:19 GMT