By thechunkychef.com
Slow Cooker Harissa Chicken
Instructions
Prep:15minCook:8h
Classic chicken and roasted vegetables, made in the slow cooker and absolutely loaded with bold, spicy flavors from the Harissa!
Updated at: Sun, 12 Jan 2025 08:51:45 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories464.2 kcal (23%)
Total Fat26.4 g (38%)
Carbs32 g (12%)
Sugars5.1 g (6%)
Protein25.2 g (50%)
Sodium675.6 mg (34%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1yellow onion
peeled and cut into wedges
1.5 lbsbaby Yukon gold potatoes
or fingerling, small ones kept whole, larger ones cut in half
1 lbcarrots
peeled and sliced into 2 inch long pieces
¼ cupharissa paste
2 Tbspolive oil
divided
1 tspgarlic powder
1 tspsmoked paprika
1 tspblack pepper
1 tspkosher salt
divided
6chicken thighs
bone in
lemon
cut into wedges
fresh parsley
minced, for garnish
Instructions
View on thechunkychef.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
