By thechunkychef.com
Slow Cooker Harissa Chicken
Instructions
Prep:15minCook:8h
Classic chicken and roasted vegetables, made in the slow cooker and absolutely loaded with bold, spicy flavors from the Harissa!
Updated at: Sat, 25 Jul 2026 14:35:55 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories691.7 kcal (35%)
Total Fat43.5 g (62%)
Carbs32.4 g (12%)
Sugars5.1 g (6%)
Protein42.2 g (84%)
Sodium759.2 mg (38%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1yellow onion
peeled and cut into wedges
1.5 lbsbaby Yukon gold potatoes
or fingerling, small ones kept whole, larger ones cut in half
1 lbcarrots
peeled and sliced into 2 inch long pieces
¼ cupharissa paste
2 Tbspolive oil
divided
1 tspgarlic powder
1 tspsmoked paprika
1 tspblack pepper
1 tspkosher salt
divided
6chicken thighs
bone in
lemon
cut into wedges
fresh parsley
minced, for garnish
Instructions
View on thechunkychef.com
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
Spicy
