Vegan Tourtiere Recipe: Best Meat Pie for Christmas

Name: Vegan Tourtiere Recipe: Best Meat Pie for Christmas
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1 tbsp olive oil; 1 small onion, dice; 2 garlic clove, minced; 1-1.2 cups finely chopped cremini mushrooms; 1 celery stalk, chopped; 1-1.2 cups veggie ground round; 1 cup water; ¼ cup dry red wine (sub broth if you don't use alcohol in cooking); 1 tbsp vegan Worcestershire ketchup if you don't have access to this); 1 cube no beef boullion; 1 tsp mustard powder; 1 bay leaf; ½ tsp ground savoury; ½ tsp ground black pepper; ½ tsp ground nutmeg; ¼ tsp ground cinnamon; ¼ tsp dried rosemary; pinch of sea salt to taste; ¼ cup old fashioned rolled oats; 1-9 inch vegan pie crust, thawed; 1 sheet vegan puff pastry, thawed; Aquafaba & olive oil for brushing

Instructions

Prep:10minCook:1h 30min

A Toutiere is prepared meaty filling, in a pie crust and topped with puff pastry. It is a Canadian minced meat pie that is often served on New Year's Eve.

Updated at: Mon, 14 Apr 2025 09:29:04 GMT