Chicken Pot Pie
75%
1
Nutrition balance score
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Ingredients
6 servings
1 x 2 poundchicken
fryer, cut up
3celery stalks
3carrots
medium, peeled
1yellow onion
large
4 tablespoonsbutter
¼ cupall-purpose flour
2 cupslow-sodium chicken broth
or stock
1chicken bouillon cube
¼ cupwhite wine
optional
½ cupfrozen peas
1 cupheavy cream
2 sprigsfresh thyme
1 teaspoonkosher salt
or more as needed
black pepper
3 cupsall-purpose flour
1 teaspoonsalt
1 ½ cupsbutter
cold
1egg
5 tablespoonswater
cold
1 tablespoondistilled white vinegar
1 sprigfresh thyme leaves
Instructions
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Notes
3 liked
1 disliked
