Sourdough Apple Crisp

Name: Sourdough Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (120 grams) all-purpose flour; 1 cup (80 grams) rolled oats; ¼ cup (50 grams) brown sugar (packed); 1 teaspoon ground cinnamon; ½ teaspoon Diamond Crystal Kosher Salt (use ¼ teaspoon if using Morton's Kosher Salt or table salt); ½ cup (113 grams, 1 stick) unsalted butter (cold, cut into ½-inch cubes); ¼ cup (50 grams) sourdough starter discard; 3 pounds (about 8-10 small) tart apples (peeled, cored, cut into ½ to 1-inch cubes); 1 tablespoon lemon juice; ½ cup (100 grams) brown sugar (packed); 3 tablespoons cornstarch; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground nutmeg

Instructions

Prep:45minCook:45min

This Sourdough Apple Crisp is an easy fall dessert made with warmly spiced apples and topped with a buttery oat crumble infused with sourdough discard.

Updated at: Fri, 17 Jul 2026 00:01:03 GMT